Com beure te a Rússia?
Vistes: 318 Autor: Editor d'aquest lloc Temps de publicació: 2021-09-30 Font: Aquest lloc
As Russia's second national drink (after vodka, of course), tea (black, white and green) is more than a leisure drink. For some, drinking tea is a serious hobby and the cornerstone of many friendships.
Russians are very fond of tea. Russia's tea-drinking culture shares some similarities with other tea-loving countries, such as the United Kingdom or Ireland, where ready-made loose-leaf black tea in bulk can be used as the main tea bag when working or traveling. Regardless, for Russians, drinking tea at home embodies centuries of aristocratic and family heritage and is a social luxury. Here are the specific steps:
1. Preparar materials
Els russos que prenen seriosament el te negre amb millor sabor no només han d'anar a la botiga, sinó que també han d'estar ben-preparats per servir als seus convidats la cervesa perfecta. La zavarka ideal (infusió de te concentrada) contindrà algunes herbes acabades de recollir i portades de la natura. Alguns productes bàsics inclouen Ivan Chai (fulles de salze) i Smorodina (fulles de grosella negra).
Picking your own zavarka ingredients not only adds freshness and interesting flavor to the mix, but it's also very good for you. For example, Ivan Chai is a known cancer preventative, while others are used as ointments for various ailments. A Russian tea party isn't just for fun - you'll also leave feeling healthy and energized.
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2. Herbes seques
Les mescles de zavarka seques tenen una vida útil més llarga, de manera que podeu recollir les herbes per lots i portar-les a casa.
Most Russians just do it at home - the easiest way is to dry them by placing the leaves and berries in the oven on the lowest temperature for a few hours. You can also leave them on the floor of your home, but you have to make sure they don't get wet.
Ofereix una varietat d'aperitius
Segons l'historiador culinari rus William Pokhlyobkin, el te rus no és una beguda-autònoma i, per tant, s'ha de combinar amb una varietat d'aperitius.
Els guarniments més populars són les galetes (generalment pa de pessic o baranki), xocolata o gofres. També heu de tenir en compte els guarniments - Als russos els agrada afegir llimona, mel i melmelada al seu te (no tots alhora, és clar), mentre que alguns prefereixen el te negre i la llet.
5. Estigueu preparats
Sure, samovars and podstakanniki are classic staples of Russian coffee tables, but they're a bit over the top -- most Russians just use kettles and French presses to make tea instead of samovars, and some plain, stylish mugs will do just fine.
Popular com a beguda de la noblesa al segle XVII, el te negre d'alta-qualitat continua simbolitzant l'hospitalitat, la comoditat, la discussió i la relaxació a Rússia.
In Soviet times, tea culture even made the kitchen one of the most dynamic places. Whether it's a date, a relaxing break after get off work, or a chance to meet friends and roommates, Russians believe there's nothing more authentic than a good cup of black tea.
